Pumpkin Cobbler

Subject: Pumpkin Cobbler Mon Nov 10, 2008 7:43 pm

Pumpkin Cobbler

3 eggs, beaten

15 oz can pumpkin

12 oz can evaporated milk

1 cup sugar

1/8 tsp salt

1-1/2 tsp cinnamon

1 tsp ground ginger

1 tbsp vanilla extract

1 pkg yellow cake mix

1-1/4 cup margarine, melted

1 cup chopped nuts

Mix the first 8 ingredients together, pour into an ungreased 13x9 baking pan. Sprinkle cake mix over the top, drizzle with margarine

Bake at 350F for 25 minutes

Top with nuts

Bake for an additional 15 minutes

Makes 15 to 18 servings

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