Walnut Mincemeat Pie

Subject: Walnut Mincemeat Pie Mon Nov 10, 2008 7:48 pm

2 eggs

1 cup sugar

2 tbsp all purpose flour

1/8 tsp salt

2 cups prepared mincemeat

1/2 cup chopped walnuts

1/4 cup butter, melted

1 unbaked pastry shell (9 inch)

In a small mixing bowl, lightly beat eggs

Combine sugar, flour and salt

Gradually add to eggs

Stir in mincemeat, nuts and butter, pour into pastry shell

Bake at 400 for 15 minutes

Reduce heat to 325 bake for 35 to 40 minutes or until a knife inserted near the center comes out clean

Cool completely

Store in refrigerator

Yield 6 to 8 servings

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