Chocolate Pie

Subject: Chocolate Pie Mon Nov 10, 2008 8:01 pm

Chocolate Pie

1 baked 9 inch pastry shell, cooled

1 can sweetened condensed milk

2 (1-oz) squares unsweetened chocolate

1/4 teaspoon salt

1/4 cup hot water

1/2 teaspoon vanilla extract

1 cup (1/2 pint) heavy cream, whipped.

In the top of double boiler, combine sweetened condensed milk, chocolate and salt

Cook over hot water; stir constantly, until mixture is very thick

Gradually add water; stir to keep mixture smooth

Continue to cook 2-5 minutes, or until mixture thickens again

Stir frequently

Remove from heat

Stir in vanilla extract

Chill mixture in refrigerator or over ice water until cool

Fold whipped cream into cooled chocolate mixture

Pour into pastry shell

Refrigerate about 4 hours

If desired, garnish with additional whipped cream,

Shaved chocolate or chopped nuts.

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