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Number of posts : 4171 Age : 65 Location : Texas Registration date : 2008-10-24
| Subject: Cherry Pie Mon Nov 10, 2008 8:11 pm | |
| Cherry Pie The common red cherries are best for piesStoning cherries is also desirable 4 cups red cherries3/4 cup sugar2 tbsp flour or 1-1/2 tbsp arrow root Line pie pan with plain paste, sprinkle lower crust with a little of sugar and flour mixtureMix balance of sugar and flour mixture with cherries and fill crustPlace top crust andMoisten edge of under crustPlace on top crust, pressing edges of crusts well togetherBake for first 10 minutes in hot oven 450 then reduce to 325 to finish bakingRequires 30 to 45 minutes for baking | |
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