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 Banana Meringue Cream Pie

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Banana Meringue Cream Pie Empty
PostSubject: Banana Meringue Cream Pie   Banana Meringue Cream Pie EmptyMon Nov 10, 2008 8:24 pm

Banana Meringue Cream Pie




Sugar

6 tbsp flour

1/4 tsp salt

2-1/2 cups milk

3 eggs separated

1 tbsp butter or margarine

1/2 tsp vanilla extract

2 or 3 fully ripe bananas

Baked 9 inch pie shell

1/4 tsp cream of tartar



Mix 1/2 cup sugar, the flour and salt in top of double boiler

Add milk and cook, stirring, over boiling water until thickened

Cover and cook, stirring occasionally, 10 minutes

Beat egg yolks slightly

Add a small amount of milk mixture slowly to yolks, put back in double boiler and cook, stirring, 2 minutes

Remove from heat and add butter and vanilla, cool

Slice bananas into shell and cover at once with cooked mixture

Add cream of tartar to egg whites and beat until foamy

Gradually add 6 tbsp sugar

Beating until very stiff

Pile lightly on pie and bake in preheated 400F oven for 5 minutes, or until golden

Cool before cutting
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