Pennsylvania Tomato's

Subject: Pennsylvania Tomato's Mon Nov 10, 2008 9:36 pm

Pennsylvania Tomatoes

6 large tomatoes (about 3 lbs)

1/2 cup unsifted all purpose flour

1/4 lb butter or margarine

Light brown sugar

1 tsp salt

1/4 tsp pepper

1-1/2 cups heavy cream

Trim a slice from top and bottom of each tomato

Cut each tomato, crosswise, into 3 slices

Dip cut sides of slices in flour, coating completely

In hot butter in large skillet, sauté slices until nicely browned on underside

Sprinkle each with 1/2 tsp brown sugar

Turn slices, sprinkle with some of salt, pepper, and a little more brown sugar

When other side is nicely browned, turn slices again

Pour cream into skillet, cook, over medium heat, uncovered 5 minutes, or until tomato slices are tender

Makes 6 servings