Mallow-Pecan Acorn Squash

Subject: Mallow-Pecan Acorn Squash Mon Nov 10, 2008 9:43 pm

2 medium acorn squash, halved and seeded

1/3 cup crushed saltine (about 10 crackers)

1/4 cup chopped pecans

1/4 cup packed brown sugar

3 tbsp butter, melted, divided

1/8 tsp ground nutmeg

1 cup miniature marshmallows

Place squash cut side up in an ungreased 13x9x2 inch baking dish. In a bowl, combine the cracker crumbs, pecans, brown sugar, 2 tbsp butter and nutmeg

Spoon into squash

Brush edges of squash with remaining butter

Cover and bake at 400 for 55 to 60 minutes or until squash is tender

Sprinkle with marshmallows

Bake, uncovered, for 3 to 5 minutes or until golden brown

Yield 4 servings