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 Green Rice Timbales

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Age : 65
Location : Texas
Registration date : 2008-10-24

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PostSubject: Green Rice Timbales   Green Rice Timbales EmptyMon Nov 10, 2008 9:51 pm

Green Rice Timbales




3 cups cooked rice

3 cups (12oz) shredded fontina cheese

3 cups half and half

4 large eggs

1-1/2 tsp salt

1 tsp freshly ground pepper

2 tbsp butter or margarine

1/2 cup minced green onions

4 garlic cloves, minced

1 (10 oz) pkg fresh spinach, coarsely chopped

1/2 cup chopped fresh parsley

Garnishes: Baby Carrots fans, fresh parsley sprigs



Combine first 6 ingredients in a large bowl.



Melt butter in a large skillet; add green onions and garlic, and sauté 2 to 3 minutes or until tender. Add spinach, cook, stirring constantly, 1 minute or just until wilted. Stir in parsley, add to rice mixture.

Spoon into 12 lightly greased 10 oz custard cups or individual soufflé dishes, and place in 2 (13x9inch) pans.

Add hot water to pans to depth of 1 inch



Bake at 350 for 30 minutes or until set. Remove from water, cool on wire racks 5 minutes

Loosen edges with a knife, unmold onto a serving platter.

Garnish if desired.
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