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 Carrot Souffle

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Age : 65
Location : Texas
Registration date : 2008-10-24

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PostSubject: Carrot Souffle   Carrot Souffle EmptyMon Nov 10, 2008 10:01 pm

Carrot Soufflé




1 pound carrots, peeled and chopped

3 large eggs, lightly beaten

1/2 cup sugar

1/2 butter or margarine, melted

3 tbp all purpose flour

1 tsp baking powder

1 tsp vanilla extract



Bring carrots and water to cover to a boil in a medium saucepan, cook 45 minutes or until very tender. Drain



Process carrots in a food processor until smooth



Stir together carrot puree, eggs, and remaining ingredients

Spoon into a lightly greased 1 quart baking dish



Bake at 350 for 45 minutes or until set.
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