Admin Admin
Number of posts : 4171 Age : 65 Location : Texas Registration date : 2008-10-24
| Subject: ~~~Relish's~~~ Mon Nov 10, 2008 10:38 pm | |
| Corn Relish 2 quarts cut corn (about 18 ears)1 quart chopped cabbage (about 1 small head)1 cup chopped onions1 cup chopped sweet green peppers (about 2 medium)1 cup chopped sweet red peppers (about 2 medium)2 tablespoons dry mustard1 tablespoon celery seed1 tablespoon mustard seed1 tablespoon turmeric1 quart vinegar1 cup water To prepare corn:Boil 5 minutes, cut from cob.Combine ingredients and simmer 20 minutes. Bring to boilingPack, boiling hot, into hot pint jars, leaving 1/4 inch head space.Adjust caps.Process 15 minutes in boiling water bath.Yield about 6 pints. Boiling Water Bath:A boiling water bath canner may be purchased and is frequently sold under the name of "Cold pack canner".It can be made at home using any large kettle or pail that is deep enough to permit water to cover jars at least one inch above the top, with extra space for boiling. The canner must have a rack to hold the jars at least one-half inch above the bottom of the canner.The rack may be made of wooden strips, wire or other perforated material, but must be put together in a manner that will allow water to circulate. The canner should have a cover to keep the water at a good rolling boil all during processing. | |
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Admin Admin
Number of posts : 4171 Age : 65 Location : Texas Registration date : 2008-10-24
| Subject: Re: ~~~Relish's~~~ Mon Nov 10, 2008 10:38 pm | |
| Cranberry Grapefruit Relish (my mom's) Wash 2 cups fresh cranberriesPut through food processorAdd 3/4 cup sugar Mix wellPeel and section and dice 1 grapefruitStir into cranberry mixtureChillMakes 2 cups | |
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Admin Admin
Number of posts : 4171 Age : 65 Location : Texas Registration date : 2008-10-24
| Subject: Re: ~~~Relish's~~~ Mon Nov 10, 2008 10:38 pm | |
| Sweet Pickle Relish 4 cups chopped cucumbers (about 4 medium)2 cups chopped onions1 chopped green pepper1 chopped sweet red pepper1/4 cup canning salt3 1/2 cups sugar2 cups cider vinegar1 tablespoon celery seed1 tablespoon mustard seed Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Prepare home canning jars and lids according to manufacture's instructions. Drain vegetables thoroughly; press out liquid. Combine sugar, vinegar, celery seed and mustard seed in a large saucepot; bring to boil. Add drained vegetables; simmer 10 minutes. Carefully pack hot relish into hot jars, leaving 1/4 inch head space. Adjust caps Process 10 minutes in boiling water bath canner. Yield: about 8 half pint jars. Boiling Water Bath:A boiling water bath canner may be purchased and is frequently sold under the name of "Cold pack canner".It can be made at home using any large kettle or pail that is deep enough to permit water to cover jars at least one inch above the top, with extra space for boiling. The canner must have a rack to hold the jars at least one-half inch above the bottom of the canner.The rack may be made of wooden strips, wire or other perforated material, but must be put together in a manner that will allow water to circulate. The canner should have a cover to keep the water at a good rolling boil all during processing. | |
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| Subject: Re: ~~~Relish's~~~ | |
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