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 ~~~~Chicken Recipe's~~~~

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PostSubject: ~~~~Chicken Recipe's~~~~   Tue Nov 11, 2008 6:22 pm



Chicken Fajitas
from Campbell's Kitchen

Marinating Time: 30 min. - Prep Time: 5 min. - Cook Time: 15 min.












Ingredients:









1/4 cup Italian salad dressing

6 boneless chicken breast halves

1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup

1/2 cup Pace® Chunky Salsa

12 flour tortillas (8''), warmed

4 green onions, thinly sliced

1 small avocado, peeled, seeded and sliced (optional)



Directions:
POUR dressing into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 min., turning occasionally. Remove chicken from marinade. Discard marinade.
GRILL or broil chicken 15 min. or until done, turning once.
MIX soup and salsa in saucepan. Heat through.
SLICE chicken into thin strips and place down center of each tortilla. Top with onions, avocado and soup mixture. Fold tortilla around filling. Makes 12 fajitas.

From MaryJane

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PostSubject: Re: ~~~~Chicken Recipe's~~~~   Tue Nov 11, 2008 6:23 pm

Chicken Spaghetti




1 (3lb) chicken

1 onion, chopped

1 green pepper, chopped

1 cup celery, chopped

1 lb uncooked spaghetti

1 (10-3/4oz) can condensed cream of chicken soup

1 (10-3/4oz) can condensed cream of mushroom soup

1 lb processed cheese, cubed

1 cup cheddar cheese, grated

Salt and pepper to taste



Preheat oven to 350

Grease 13x9x2 inch casserole

Boil chicken and de-bone

Reserve liquid

Add onion, green pepper and celery

Cook until tender

Add spaghetti

Continue cooking until tender

Add mushroom soup, chicken soup and processed cheese

Cook until the processed cheese melts

Pour into prepared casserole

At this point, the prepared dish may be frozen

When ready to bake, top with grated cheddar cheese

Bake 30 minutes

Serves 8 to 10
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PostSubject: Re: ~~~~Chicken Recipe's~~~~   Tue Nov 11, 2008 6:23 pm

Slower Cooker Orange Chicken

8 small boneless skinless chicken thighs

3 tbsp flour

1/3 cup orange marmalade

1/3 cup barbecue sauce

3 tbsp soy sauce

1 tbsp grated fresh gingerroot

Toss chicken with flour in slow cooker

Stir in all remaining ingredients, cover with lid

Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours)

Makes 4 servings
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PostSubject: Re: ~~~~Chicken Recipe's~~~~   Tue Nov 11, 2008 6:23 pm

Chicken Luscious Lemon



2 lb chicken parts

2 tbsp shortening

½ tsp paprika

½ tsp salt

1/8 tsp tarragon leaves, crushed

1 can Campbell’s cream of chicken soup

2 tbsp lemon juice

Dash pepper

Lemon slices

In skillet, brown chicken in shortening, pour off fat, add remaining ingredients except lemon slices

Cover cook over low heat 45 min. or until tender

Stir now and then

Chill overnight

Reheat in covered skillet about 15 min

Or until hot

Stir now and then

Garnish with lemon slices

Makes 4 servings
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PostSubject: Re: ~~~~Chicken Recipe's~~~~   Tue Nov 11, 2008 6:23 pm

Fruit Glazed Roast Chicken
(Looks Beautiful on the Platter)




2 lemons, quartered

2 broiler fryer chickens (3 to 3-1/2 lbs each)

3/4 cup dried apricots

1/3 cup chicken broth

3 tbsp cider vinegar

3 tbps brown sugar

2 tbsp lemon juice

2 tbsp golden raisins

1/4 tsp ground ginger

1/4 tsp salt

1/2 cup sugar

1/2 cup water

2 cans (16 oz each) pear halves, drained

1 can (16oz) peach halves, drained

1can (16oz) apricot halves, drained

1 cup pitted prunes

Lemon leaves, optional



Place 4 lemon quarters in body cavity of each chicken, close cavities with skewers or string

Place chickens, breast side up, on a rack in a large roasting pan, Bake 375 for 1-1/2 hours



Meanwhile, in a food processor or blender, combine dried apricots, broth, vinegar, brown sugar, lemon juice, raisins, ginger and salt. Process until smooth, set aside



In a small sauce pan bring sugar and water to a boil over medium high heat

Reduce heat to medium cook, uncovered, for 7 minutes

In a large bowl, combine pears, peaches, apricots and prunes, pour hot syrup over fruit

Let stand 10 minutes, drain and set aside



Remove chickens from oven spread thickly with pureed apricot mixture

Return to oven for 10 to 15 minutes or until chicken juices run clear.

Remove from oven and let stand 10 minutes

Prepare gravy from pan drippings if desired

Place chickens on serving platter, spoon fruit mixture around chickens

Garnish with lemon leaves if desired

Serve with gravy if desired

Yield 8 servings
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PostSubject: Re: ~~~~Chicken Recipe's~~~~   Tue Nov 11, 2008 6:24 pm


Honey Mustard Chicken
from Campbell's Kitchen

Prep/Cook Time: 25 min.











Ingredients:










2 tbsp. cornstarch

1 can (14 oz.) Swanson® Chicken Broth OR Natural Goodness™ Chicken Broth (1 3/4 cups)

1 tbsp. honey

1 tbsp. Dijon-style mustard

4 boneless chicken breast halves

1 large carrot, cut into 2" matchstick-thin strips

1 medium onion, sliced

4 cups hot cooked rice, cooked without salt



Directions:

MIX cornstarch, broth, honey and mustard.
COOK chicken in nonstick skillet until browned. Add carrot and onion. Cover and cook over low heat 5 min. or until vegetables are tender-crisp.
ADD cornstarch mixture. Cook and stir until mixture boils and thickens. Serve with rice. Serves 4.
For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter.

Note: I double the honey and the mustard because I really like the taste of honey-mustard. And you don't have to only use chicken breast, any chicken parts can be used
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PostSubject: Re: ~~~~Chicken Recipe's~~~~   Tue Nov 11, 2008 6:24 pm

Whole Oven-Barbecued Chicken

Super moist, with a taste of lemon, this chicken is sure to be the best you have ever tasted



2 small lemons

½ cup original barbecue sauce

1 tsp Italian seasoning

2 cloves garlic, peeled

1 whole chicken (3lb)

1 pkg (6 oz) stove top stuffing mix for chicken



Preheat oven to 350

Grate ½ tsp lemon peel, set aside

Cut lemons in half, squeeze juice into small bowl

Set aside lemon halves for later use

Add barbecue sauce and seasoning to the lemon juice, mix well

Place chicken in baking pan

Place 2 of the lemon halves and the garlic cloves inside the cavity of the chicken

Rub skin of chicken with remaining 2 lemon halves and discard

Tie legs together with kitchen twine

Bake 1 hour 45 minutes or until chicken is cooked through 165 F. brushing with the barbecue sauce mixture every 5 minutes during the last 20 minutes of the baking time

Sprinkle with reserved lemon peel during the last 5 min

Meanwhile prepare stuffing mix as directed on package

Place 1 ½ quart baking dish sprayed with cooking spray, cover

Place stuffing in oven during last 30 minutes of chicken baking time



Remove and discard lemon halves and garlic cloves from chicken cavity

Skim fat from drippings in chicken baking pan

Serve dripping with chicken and stuffing

Makes 6 servings
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