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 Baked Alaska

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Number of posts : 4171
Age : 60
Location : Texas
Registration date : 2008-10-24

PostSubject: Baked Alaska   Tue Nov 11, 2008 7:42 pm

Baked Alaska



6 egg yolks

1/3 cup water

1 pkg Devils German Chocolate Cake Mix

6 egg Whites

½ tsp cream of tarter

1 cup sugar

½ gallon Peppermint or strawberry ice cream



Oven 350

Grease and flour oblong pan 13x9x2

Stir egg yolks, water, and cake mix together

Until moistened

Batter will be stiff and slightly lumpy

Spread in pan

Bake about 20 minutes

Cool chill in freezer at least 1 hour

Soften ice cream slightly

Spread over chilled layer top within ½ inch of edges of pan

Freeze

Oven to 500F

Beat egg whites and cream of tartar until foamy

Beat in sugar

1 tbsp at a time continue beating until stiff and glossy

Spread meringue over ice cream sealing it to edges of pan

Bake about 3 minutes or until meringue is slightly brown



Freeze until meringue is firm

Remove from freezer about 20 minutes before serving
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