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 White Onion Soup

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Registration date : 2008-10-24

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PostSubject: White Onion Soup   White Onion Soup EmptyTue Nov 11, 2008 7:46 pm

White Onion Soup




1-1/4 lbs white onions

3 tbsp unsalted butter or margarine

3oz white wine

4 cups water

1/4 tsp dried oregano

1/4 tsp dried thyme

1 egg yolk

3 tbsp whipping cream

1 tbsp all purpose flour

Salt and pepper, to taste

2 tbsp chopped parsley

Croutons, for serving, optional

Parmesan cheese, for serving



Peel onions

Slice thinly



In a large saucepan over low heat, melt butter

Add onions and sauté

Stirring occasionally, for 20 to 25 minutes until they are soft



Add wine

Cook, stirring gently, until liquid has almost evaporated



Add water

Bring to a boil

Add oregano and thyme

Simmer over low heat, uncovered, for about 45 minutes



In a bowl, whisk together the egg yolk, cream and flour

Add 1 cup of the onion mixture, whisking forcefully

Stir combined onion and cream mixture into the simmering soup

Cook until heated through, about 2 minutes



Add salt and pepper to taste

Stir in parsley



Ladle soup into heated bowls

Sprinkle with croutons, if used, and top generously with Parmesan cheese



Broil briefly, if desired
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