Winter Cabbage Soup

Subject: Winter Cabbage Soup Tue Nov 11, 2008 7:46 pm

Winter Cabbage Soup

2 cups cider vinegar

1 cup sugar

2 tbsp salt

1 tbsp mustard seed

3/4 tsp celery seed

1/2 tsp ground turmeric

10 cups thinly sliced cabbage (about 2-1/4lbs)

3 medium onions, thinly sliced

2 medium sweet red peppers, thinly sliced

1 medium green pepper, thinly sliced

In a saucepan, bring the first 6 ingredients to a boil

Reduce heat, simmer

Uncovered, for 5 minutes

Remove from the heat and allow to cool

In a large bowl, combine cabbage, onions and peppers

Pour vinegar mixture over vegetables and stir to coat

Cover and refrigerate overnight

Yield 16 to 20 servings

» ~~~~~~~Winter~~~~~~
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