Admin
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Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24
 | | Subject: Tuscan Bread Soup Tue Nov 11, 2008 7:48 pm | |
| Tuscan Bread Soup 4 slices crusty Italian bread, 1-1/2 inches thick4 tbsp extra virgin olive oil, plus extra for drizzling1 large onion, chopped6 garlic cloves, minced6 cups low sodium chicken broth1/2 cup heavy cream1 tsp minced fresh thyme (or 1/2 tsp dried)Salt and Pepper1/2 cup grated Parmesan cheese Adjust oven rack to middle position and heat oven to 475FPlace bread slices on baking sheetBrush tops with 1 tbsp oil, and bake until golden brown and crusty 8 to 10 minutes Meanwhile heat 3 tbsp oil in Dutch oven over medium high heat until shimmeringAdd onion and cook until lightly browned 8 to 10 minutesAdd garlic and cook until fragrant, about 30 secondsAdd broth, cream and thyme and simmer until onions are softened, about 10 minutesSeason with salt and pepper to taste Cut bread into 1 inch chunks and place in soup bowlsLadle soup over breadSprinkle with Parmesan, and drizzle with olive oilServe | |
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