Cardinal Cup

Subject: Cardinal Cup Tue Nov 11, 2008 7:52 pm

Cardinal Cup

2 cans (10-1/2 oz each) condensed tomato soup, undiluted

2 cans (10-1/2 oz each) condensed beef bouillon, undiluted

1/3 cup thinly sliced onion

4 whole black peppers

1/2 tsp salt

1 tbsp lemon juice

1/4 tsp nutmeg

1/2 cup sherry

1 tbsp chopped parsley

In 3-1/2 quart saucepan, combine all ingredients except sherry and parsley

Stir in 1 cup water, mixing well, bring to boiling

Reduce heat, and simmer, covered, 30 minutes

Strain discard onion and peppers

Return to saucepan along with sherry heat, stirring

Pour into mugs

Serve topped with parsley

Makes 6 servings

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