~Cranberry Recipe's~

Subject: Re: ~~~~~Cranberry Recipe's~~~~~ Tue Nov 11, 2008 11:40 pm

Turkey Berry Stuffing Balls

1 lb ground turkey

1 celery rib, finely chopped

1/4 cup finely chopped onion

2 eggs, beaten

1-1/4 cups chicken broth

4 cups seasoned stuffing croutons

3/4 cup fresh or frozen cranberries, halved

In a large skillet, cook turkey, celery and onion over medium heat until meat is no longer pink drain

In a large bowl, combine eggs, broth and stuffing, let stand for 5 minutes

Stir in turkey mixture and cranberries

Shape into 12 balls and place in a greased 11 x7x2 inch baking dish

Bake, uncovered, at 325 for 35 to 40 minutes or until heated through

Yield 4 to 6 servings

Subject: Re: ~~~~~Cranberry Recipe's~~~~~ Tue Nov 11, 2008 11:41 pm

Apple Cranberry Pecan Stuffing

3 cups apple juice

1/4 cup margarine

2 small apples, chopped

1 cup dried cranberries

2 pkg (6 oz each) stove top stuffing mix for chicken

1/2 cup chopped toasted planters pecans

Bring juice and margarine to a boil in medium saucepan on high heat

Stir in apples, cranberries and stuffing mix, cover

Remove from heat,. Let stand 5 minutes. Stir in pecans

Makes 16 servings

1/2 cup stuffing each

Subject: Re: ~~~~~Cranberry Recipe's~~~~~ Tue Nov 11, 2008 11:41 pm

Nut N' Berries Dressing

1 pan cornbread, cooled, crumbled

6 cups white bread cubes

1 cup chopped nuts

1 teaspoon poultry seasoning

1 can (16 ounces) whole berry cranberry sauce

1/2 cup butter or margarine, melted

1 egg

Combine cornbread, bread cubes, nuts and poultry seasoning

Stir in cranberry sauce, butter and egg

Toss lightly

Bake in 3 quart casserole at 350 for 45 minutes

Makes 2 1/2 quarts dressing

Subject: Re: ~~~~~Cranberry Recipe's~~~~~ Tue Nov 11, 2008 11:41 pm

Cranberry-Banana Mold

1 (3oz) pkg raspberry flavored gelatin

1 cup boiling water

1 (16 oz) can whole cranberry sauce

2 bananas, sliced

1/2 cup chopped pecans

Dissolve gelatin in water. Add Cranberry sauce and stir until blended

Chill until partially thickened

Add sliced bananas and pecans

Spoon into molds

Chill until firm

Serve on greens

Makes 6 to 9 servings

Subject: Re: ~~~~~Cranberry Recipe's~~~~~ Tue Nov 11, 2008 11:42 pm

Cranberry Mousse

1 pkg (6oz) strawberry gelatin

1 cup boiling water

1 can (20Oz) crushed pineapple, undrained

1 can (16oz) whole berry cranberry sauce

3 tbsp lemon juice

1 tsp grated lemon peel

1/2 tsp ground nutmeg

2 cups (16oz) sour cream

1/2 cup chopped pecans

In a large bowl, dissolve gelatin in boiling water

Drain pineapple, reserving the juice

Set pineapple aside

Add juice to gelatin

Stir in cranberry sauce, lemon juice, peel and nutmeg

Chill until mixture begins to thicken

Fold in sour cream, pineapple and pecans

Pour into a glass serving bowl or a 9 cup mold that has been coated with nonstick cooking spray

Chill for 2 hours or until set

Yield 16 to 20 servings

Subject: Re: ~~~~~Cranberry Recipe's~~~~~ Tue Nov 11, 2008 11:42 pm

Cranberry Mold Magnificent

1 (3-oz) pkg cherry flavored gelatin

1 cup boiling water

2/3 cup cold water

1 (10-oz) pkg, frozen cranberry-orange relish, thawed

1 envelope unflavored gelatin

1 cup Pure Orange Juice

1 cup Miracle Whip Salad Dressing

1 cup heavy cream, whipped

Dissolve cherry gelatin in boiling water; add cold water

Chill until partially set

Stir in cranberry relish

Pour into oiled 2 quart mold; chill until almost set

Soften unflavored gelatin in orange juice; stir over low heat until dissolved

Cool

Gradually add to salad dressing, mixing until blended

Fold in whipped cream

Pour over molded layer.

Chill until firm

Unmold

Garnish as desired

Subject: Re: ~~~~~Cranberry Recipe's~~~~~ Tue Nov 11, 2008 11:42 pm

Quick Cranberry Salad

1 envelope gelatin	1/2 cup chopped celery
1 1/4 cups cold water	1 cup sugar
2 cups cranberries	1/4 cup chopped nuts
1/2 teaspoon salt

Cook the washed cranberries in one cup of the water for twenty minutes. Stir in the sugar and cook five minutes longer. Soften the gelatin in one-fourth cup of water, add to the hot cranberries and stir until the gelatin is dissolved. Strain and cool. When the mixture begins to thicken add the celery, nuts and salt, mix with a fork. Return to the refrigerator to become firm. This makes six individual salads, or one large one.

Subject: Re: ~~~~~Cranberry Recipe's~~~~~ Tue Nov 11, 2008 11:45 pm

Fresh Cranberry Gelled Mold

4 cups (1lb) fresh cranberries

2 cups sugar

Dash Salt

Wash cranberries, drain and remove stems

Turn into 3-1/2 quart saucepan

Add 2 cups water bring to boiling point over high heat

Reduce heat, simmer, covered 20 minutes

Press cranberries and liquid through food mill or colander, then strain, to remove seeds

Bring cranberry puree to boiling point boil, uncovered, 3 minutes

Add sugar and salt, boil 2 minutes

Pour into a 3 cup mold

Refrigerate for 5 hours or until firm

To unmold, carefully loosen edge of mold with a sharp knife

Turn out onto serving dish

Makes 8 to 10 servings

» Cranberry Cutout's - Cranberry Basket's
» ~~~~~Gingerbread Recipes~~~~~
» Good Morning/Afternoon!(recipes)
» Tips on using Asian Ingredients in recipes
» Cranberry Pie

~~~~~Cranberry Recipe's~~~~~

~Cranberry Recipe's~