Admin Admin
Number of posts : 4171 Age : 65 Location : Texas Registration date : 2008-10-24
| Subject: ~~Valentine Salad's~~ Wed Nov 12, 2008 12:50 am | |
| Cherry Pineapple Cheese Mold 1 can (8-1/2 ounces) crushed pineapple2 packages (3 ounces each) lemon flavor gelatin2 cups boiling water1-1/3 cups pineapple syrup and water1/2 cup dairy sour cream1 cup cottage cheese1/4 cup quartered maraschino cherries Drain pineapple reserving syrup; add water to syrup to make 1 1/3 cups.In a large bowl pour boiling water over gelatin;Stir until dissolved.Add pineapple liquid;Chill until partially set.Fold in sour cream, cottage cheese, pineapple and cherries.Pour into ring mold.Chill until firm.Makes 8 to 10 servings. | |
|
Admin Admin
Number of posts : 4171 Age : 65 Location : Texas Registration date : 2008-10-24
| Subject: Re: ~~Valentine Salad's~~ Wed Nov 12, 2008 12:51 am | |
| Valentine Salad Mold 8-cup Heart Mold Topping for Valentine Salad Mold (1st step) 1/2 lb cream cheese, at room temperatureAbout 2 tbsp prepared horse-radish1 tbsp plain gelatin combined with1/4 cup water, allowed to stand until thick, and dissolved over simmering waterAbout 1/2 tsp garlic or onion salt1 tsp salt1 cup sour cream or buttermilk (it must be cold or it will not unite well)Beat cream cheeseAdd horse-radish and all other ingredients in the order given, a little at a time, beating after each additionPour this preparation into a lightly oiled heart mold and refrigerate until firm to the touchThen pour salad over top and spread gently and smoothlyRefrigerate mold at least 8 hours Filling for Valentine Salad Mold (2nd Step) 4 cups salmon, tuna, or any other seafood, or cooked chicken cut into 1 inch piece2 cups celery cut about 1/8 inch wide crosswise1/3 cup fresh green onion cut fine (or 2 tbsp chopped)1/3 cup fresh green onion stems cut about 1/2 inch long1/4 cup or less pimento well drained and cut into 1/2 inch squares1/2 tsp hot sauce or 1/8 tsp hot pepper1-1/2 cup mayonnaise4 tsp plain gelatin combined with1/2 cup cold water, stirred gently and allowed to stand until thick, then dissolved over simmering water and , while still warm, added slowly to mayonnaise Combine all ingredients in the order given, adding mayonnaise and gelatin lastMix with a spoon until well blended, and pour over topping that is firm to touch spreading gently and smoothlyRefrigerate mold at least 8 hours To serve dip mold into warm water a few seconds wipe it well on out sidePlace a small cardboard cut about same size in shape of heart covered in foil of wax paperPlace on a platter garnish with decorations below Decorations for Valentine Salad Mold 3-1/2 cups water (half boiling, half cold)3 packages raspberry (or strawberry) gelatin dessert1 tbsp plain gelatin combined with1/2 cup cold water and stirred gently until thick1/4 cup lemon juice (optional) Pour boiling water over red gelatin and at once add plain gelatin combined with cold waterStir until completely dissolveThen add lemon juicePour into 3, 9 inch round or square pans that have been lightly oiled refrigerate at least 8 hours Cut with small daisy cutter lift them out and place on cookie sheetWith knife cut through rest of gelatin to simulated chipped iceForm a spray of daises on top of moldFirst piping bulb of green cream cheese underneath each to raise themThen pipe some stemsWith a large spoon pick up chipped gelatin ice and arrange it thickly around base of moldThen place leftover daisy flowers on top of iceClose to the moldServe Horse Radish Sauce with this Mold | |
|