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 Beating Egg Whites Successfully

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PostSubject: Beating Egg Whites Successfully   Sun Nov 16, 2008 9:33 pm

Beating Egg Whites Successfully




Always have them at room temperature, and use a clean dry bowl and beaters.

A single egg white increases it's volume to 1/2 cup, But 3 egg whites will mount to 2-2/3 cups, or 9 times their volume.
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