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 Chocolate Stuffed French Toast

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Age : 60
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Registration date : 2008-10-24

PostSubject: Chocolate Stuffed French Toast   Mon Nov 17, 2008 3:25 pm

Chocolate-Stuffed French Toast
6 servings

1 loaf (1 pound) day-old French bread
1 cup (6 ounces) milk chocolate chips
5 eggs
1-1/4 cups milk
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla


  1. Coat a 9" x 13" baking dish with nonstick cooking spray. Slice the bread into 1-1/2-inch-thick slices. Using a sharp small knife, cut a 2-inch-long slit horizontally in one side of each bread slice, cutting 3/4 of the way through, creating a pocket in each.
  2. Spoon 2 heaping teaspoons chocolate chips into the pocket of each bread slice; press to close. Place filled slices in the baking dish.
  3. In a medium bowl, whisk together the eggs, milk, cinnamon, and vanilla. Pour mixture evenly over the bread, turning the pieces over to coat completely. Cover with plastic wrap and refrigerate for several hours or overnight.
  4. Preheat the oven to 400°F. Bake the stuffed bread, uncovered, for 20 to 25 minutes, or until golden brown.

SERVING TIP: Serve topped with a sprinkle of confectioners' sugar and some maple syrup, or whipped cream and strawberries.
Love & Hugs,
AngelBear7042
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