Italian Shrimp Puffs
8oz pkg. Cream Cheese, softened
1 garlic clove, minced
1/2 cup finely chopped celery
1/2 tsp basil leaves
1/8 tsp oregano leaves
1/8 tsp thyme leaves
1/2 tsp lemon juice
6oz bag frozen cooked shrimp, thawed, rinsed
2 (8oz) cans refrigerated quick crescent dinner rolls
Heat oven to 375
In medium bowl, combine cream cheese, garlic, celery, basil,
Oregano, thyme and lemon juice
Mix well
Fold in shrimp
Separate dough into 8 rectangles, press perforations to seal
Spread about 2 tbsp cream cheese mixture evenly over each rectangle.
Starting at longest side, roll up jelly roll fashion
Pinch seams to seal
Cut each roll into 4 pieces
Place seam side down on ungreased cookie sheet
Bake at 375 for 15 to 20 minutes
Or until deep golden brown
Garnish as desired
32 appetizers.
Home 
