Crescent Wrapped Gouda

Subject: Crescent Wrapped Gouda Fri Nov 07, 2008 3:27 pm

Crescent-Wrapped Gouda

1 (7oz) round natural Gouda cheese
1 (8oz) can Pillsbury Refrigerated Crescent Dinner Rolls
1 egg, beaten
Heat oven to 350F
Cut cheese round in half crosswise to form 2 circles, remove wax
Separate dough into 4 rectangles, firmly press perforations to seal
Place one rectangle on top of a second, repeat with remaining
Rectangles making two double-thick rectangles
Press each into a 6 inch square, place cheese circle in center of each
Pull corners of dough to top center of cheese, Press dough tightly
Against cheese
Twist dough in center to seal, twisting off excess dough
Press seams to seal
Repeat to make second Gouda wrap
Press out excess dough
With canapé cutter or paring knife, cut out decorative shapes,
Place on top of each gouda wrap
Brush with beaten egg
Place 3 inches apart on ungreased cookie sheet
Bake at 350 F for 18 to 22 minutes or until golden brown,
Cool 10 minutes before serving
8 servings

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