Christmas EveryDay
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Christmas EveryDay

All Christmas and Holiday Cooking and Decorating, Stories and History
 
HomeHome  GENERALGENERAL  SearchSearch  GalleryGallery  Latest imagesLatest images  Log in  RegisterRegister  

 

 Kolachy's - Turnover's - Scones

Go down 
AuthorMessage
Admin
Admin
Admin


Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24

Kolachy's - Turnover's - Scones Empty
PostSubject: Kolachy's - Turnover's - Scones   Kolachy's - Turnover's - Scones EmptyFri Nov 07, 2008 10:04 pm

Cream Cheese Kolachy Yeast Pastries

1/2 cup cream cheese
2 tbsp butter
1 tsp salt
1/2 cup granulated sugar
1 egg yolk
Grated rind 1/2 lemon
1 pkg dry yeast combined with 1/4 cup warm water about 110F
1/4 cup cool milk
2 cups sifted all purpose flour
2 more tbsp butter
In a medium size bowl combine cream cheese, 2 tbsp butter, salt and sugar, and egg yolk.
With mixer or spoon beat until smooth
Now add grated lemon rind, dissolved yeast, cool milk, and flour, a little at a time
Forming a medium dough
Turn it out onto a floured cloth and knead gently about 1 minute, adding more flour if necessary to prevent sticking, but keep dough as soft as possible
Place it in a greased bowl, brush top with melted butter and store in refrigerator until it doubles in size.
This will take about 2 to 4 hours, depending on temperature of refrigerator.
When dough has doubled in size (do not permit it to become over light), roll it to measure about 12x18 inches, and place on half of it 2 tbsp butter broken up into small pieces
Fold over to enclose butter, and roll dough again to a few inches larger
Continue to fold and roll a little, two more times, this will give more layers to pastries
Now place dough on wax paper in flat pan, cover well with wax paper and towel and keep in refrigerator about 30 minutes not more than 30 minutes unless refrigerator temperature is below 40F
Back to top Go down
https://christmaseveryday.forumotion.com
Admin
Admin
Admin


Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24

Kolachy's - Turnover's - Scones Empty
PostSubject: Re: Kolachy's - Turnover's - Scones   Kolachy's - Turnover's - Scones EmptyFri Nov 07, 2008 10:04 pm

Round Kolachys

Cut full recipe of dough into halves after it has been refrigerated about 30 minutes
Roll each half to measure about 6x8 inches
With a 2-1/2 inch round cutter, cut out rounds of dough
Reshape scraps gently, roll, and form more rounds
Allow dough rounds to stand on a very lightly greased baking sheet in room temperature (not over 70F if possible) about 20 minutes
Now with fingers form a wide indentation in each, and fill with about 1 tsp preserves, jam, prune paste, date paste, apricot paste, or heavy cheese mixture
Let stand about 45 to 60 more minutes in a cool room (not over 70F)
Then bake in a preheated 375F oven about 15 to 20 minutes or until golden brown but not dark
Remove and sprinkle thickly with sifted confectioners sugar or drizzle with Quick Coffee Cake Icing
Back to top Go down
https://christmaseveryday.forumotion.com
Admin
Admin
Admin


Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24

Kolachy's - Turnover's - Scones Empty
PostSubject: Re: Kolachy's - Turnover's - Scones   Kolachy's - Turnover's - Scones EmptyFri Nov 07, 2008 10:04 pm

Kolachy Pockets

Roll 1/2 recipe of dough into an 8x12 inch rectangle
Cut into 6 uniform 4-inch squares
Place about 1 tsp filling on center of each
Moisten inside of the 4 points of dough with a little beaten egg white
Bring points together to enclose filling, and pinch well to prevent opening
Place pastries on a lightly greased baking sheet
Brush with slightly beaten egg white combined with 1 tbsp water, and sprinkle with thin-slivered almonds
Let rise in cool room (not over 70F)
About 45 to 60 minutes longer if room is colder, less time if room is warmer
Pastries must feel light but not over light
Bake in a preheated 375F oven about 20 to 25 minutes or until golden brown
Drizzle with quick Coffee Cake Icing
Back to top Go down
https://christmaseveryday.forumotion.com
Admin
Admin
Admin


Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24

Kolachy's - Turnover's - Scones Empty
PostSubject: Re: Kolachy's - Turnover's - Scones   Kolachy's - Turnover's - Scones EmptyFri Nov 07, 2008 10:05 pm

Egg-Rice Turnovers

3/4 cup long grain rice
2 cups vegetable bouillon or chicken broth
3 hard cooked eggs
1 egg yolk
1 tsp dried thyme or basil
Dash paprika
4 sheets frozen puff pastry, thawed
1 egg white
Cook rice in bouillon or broth according to package directions
Peel and chop hard cooked eggs
In a bowl, combine eggs, rice and egg yolk
Add seasonings
Roll dough to form rectangles, about 2/3 inches thick
Cut into 12 squares or make 16 small rounds by cutting with a glass or cookie cutter
Place a spoonful of stuffing on one side of each square or round
Brush edges of dough with egg white
Fold unfilled halves of dough over to enclose filling
Prick turnovers with fork so steam can escape
Place turnovers on lightly greased baking sheets
Bake at 425F for 15 to 20 minutes or until turnovers are nicely browned on top
Remove from oven
Let cool slightly
Serve warm
Back to top Go down
https://christmaseveryday.forumotion.com
Admin
Admin
Admin


Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24

Kolachy's - Turnover's - Scones Empty
PostSubject: Re: Kolachy's - Turnover's - Scones   Kolachy's - Turnover's - Scones EmptyFri Nov 07, 2008 10:05 pm

Scones

1 cup flour
1/2 teaspoon soda
1/2 cup buttermilk
1/4 teaspoon salt
Mix the flour, salt and baking soda
Add enough sour milk to make soft dough
Mix well
Roll onto a lightly floured board to about 1/2 inch thickness
Cut round with a cookie cutter and bake on a griddle.
Brown on both sides and serve hot with butter and jam.
From Chicago Evening American Cookbook 1932
Back to top Go down
https://christmaseveryday.forumotion.com
Admin
Admin
Admin


Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24

Kolachy's - Turnover's - Scones Empty
PostSubject: Re: Kolachy's - Turnover's - Scones   Kolachy's - Turnover's - Scones EmptyFri Nov 07, 2008 10:05 pm

Gingerbread Scones

2C All-Purpose flour
2t Baking Powder
1/4t Baking Soda
1t Ground Ginger
1t Cinnamon
7Tb Butter Sliced
1/3C Molasses
1/3C Milk
Combine all dry ingredients
Cut in butter with a pastry blender or 2 knives until crumbly
Combine molasses and milk
Add to flour mixture, stirring just until moistened.
Turn dough out onto a lightly floured surface
Knead lightly 4 to 5 times.
Divide dough in half
Shape each portion into a ball
Pat each ball into a 5 inch circle on an ungreased baking sheet.
Cut each circle into 6 wedges with a sharp knife. Do not separate wedges
Bake at 425 degrees for 10 to 12 minutes, until lightly golden
Serve warm
Makes one dozen
Back to top Go down
https://christmaseveryday.forumotion.com
Sponsored content





Kolachy's - Turnover's - Scones Empty
PostSubject: Re: Kolachy's - Turnover's - Scones   Kolachy's - Turnover's - Scones Empty

Back to top Go down
 
Kolachy's - Turnover's - Scones
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Christmas EveryDay :: Recipes :: Breakfast with the Elves-
Jump to: