Mock Butterfingers
3 cups cornflakes, crushed
1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup white corn syrup
6 oz. chocolate chips
Heat peanut butter, sugar and corn syrup over low heat to melt. Stir
in cereal. Pat into an 8 x 8 lightly greased pan. Melt chocolate
chips and spread over top