Raspberry Biscuits

Subject: Raspberry Biscuits Sat Nov 08, 2008 1:35 am

Raspberry Biscuits

1 can flaky refrigerator biscuits (10 to a can)

1/3 cup melted butter or margarine

1/4 cup sugar

1/2 tsp ground cinnamon

Small jar raspberry preserves

Separate biscuits after removing from can and cut in half horizontally as one would slice a cake into layers

Take each half biscuit and dip in melted butter or margarine on both sides, then in sugar and cinnamon mixture

Place in light greased muffin cups or on a cookie sheet, placing 1/2 tsp preserves in the center of each

Bake for 10 to 12 minutes in 350 oven