DOUBLE CHOCOLATE ZUCCHINI BREAD
1 1/2 CUP SUGAR
2 T. VANILLA
2 1/2 CUPS FLOUR
1/4 CUP OF UNSWEETENED COCOA
2 CUPS SQUASH
1 CUP WALNUTS
1 CUP MARGERINE
2 EGGS
1/2 CUP SOUR CREAM
1 t. BAKING SODA
6 oz. CHOCOLATE CHIPS
Grease and flour a 13x9 pan. In large bowl, with mixer at low speed, beat sugar, margarine, vanilla and eggs till blended. Increase speed to high, beat till light and fluffy, about 5 min. Reduce speed to low, and add flour, sour cream, cocoa, baking soda, Beat till blended, constantly scraping bowl. Fold in squash and chocolate chips, and nuts. Batter will be thick. Bake at 350 oven for 40-45 min. Dust with confectionery sugar
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