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 Big, Soft Pretzel's

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Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24

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PostSubject: Big, Soft Pretzel's   Big, Soft Pretzel's EmptySat Nov 08, 2008 2:33 am

Big, Soft Pretzels


2 T yeast
4 1/2 cups very warm water
3 T honey
2 T salt
Place above in Bosch or mixer, add flour till it cleans bowl. Knead 5-6 minutes, making sure dough isn't too sticky.
Divide into 2 balls. Flatten into rectangles. Slice 1/2" slices with a pizza cutter (the long way in to ropes).
Shape in to pretzels or any shape you want (hearts, kids' initials, etc). Let rise a few minutes. Bake 425 about 15 minutes (till slightly brown).
When they come out of oven, spray with water or buttery spray and sprinkly with salt or herbs or cinnamon/sugar. Store in Ziplocs while still slightly warm.
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