Big, Soft Pretzels
2 T yeast
4 1/2 cups very warm water
3 T honey
2 T salt
Place above in Bosch or mixer, add flour till it cleans bowl. Knead 5-6 minutes, making sure dough isn't too sticky.
Divide into 2 balls. Flatten into rectangles. Slice 1/2" slices with a pizza cutter (the long way in to ropes).
Shape in to pretzels or any shape you want (hearts, kids' initials, etc). Let rise a few minutes. Bake 425 about 15 minutes (till slightly brown).
When they come out of oven, spray with water or buttery spray and sprinkly with salt or herbs or cinnamon/sugar. Store in Ziplocs while still slightly warm.