Golden Cake Bread
From Pillsbury
No kneading, shaping of dough
Bake 350F for 25 to 30 minutes
Makes 2 loaves
Soften
1 pkt Red Star Active Dry Yeast (or 1 cake Red Star Compressed yeast) in ¼ cup warm water
Combine
1 cup hot scalded milk,
½ cup butter or oleo and ½ cups sugar in large mixing bowl
Cool to lukewarm
Stir In
2 beaten eggs, reserving 1 tbsl
2 tsp Vanilla,
1 tsp salt and the yeast
Add Gradually
4 to 4 ½ cups sifted Pillsbury’s best all purpose flour, beating well after each addition
Cover
Let rise in warm place until light and doubled in size about 1 hour
Beat down and let rise again until doubled in size about ¾ of an hour
Turn batter, dough into 2 well- greased 9x5x3 pan
Let rise in warm place until light ¾ of an hour
Brush with reserved egg
Bake in moderate over 350F for 25 to 30 minutes until golden brown
To store cover with Reynolds wrap
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