Admin
Admin
Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24
 | | Subject: Zabaglione Sat Nov 08, 2008 8:49 pm | |
| Zabaglione 6 egg yolks6 tbsp granulated sugar 3/4 cup Marsala wine In a saucepan, beat egg yolks and sugar until very light and fluffyIn another saucepan, heat wine just to the boiling point (do not boil)Add hot wine to egg mixtureBeat vigorouslyPlace saucepan in another pan with hot waterContinue beating until thick and glossyBeat constantly while cooking, and do not allow the sauce to boil or it will curdle immediatelyContinue beating while sauce cools slightlyServe warm or cold You can use orange juice instead of wine | |
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