Admin
Admin
Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24
 | | Subject: Pepper Sauce Sat Nov 08, 2008 8:56 pm | |
| Pepper Sauce 1 cup pan juices2/3 cup water or milk2-3 tbsp all purpose flour1/2 beef bouillon cubeDash salt and pepper1/2 tsp soy sauce3 tbsp cream, optional3 tbsp finely chopped parsley1 red or green pepper, cut into strips For pan juices, add 1 cup water to skillet in which meat has been brownedScrape up browningsStrainCombine water or milk and flourHeat pan juices in a saucepanAdd flour mixture, stirring wellBring to a boilCook for 3 to 5 minutesFor a more pronounced flavor, add 1/2 crumbled bouillon cubeSeason to taste with salt and pepperAdd soy sauceAdd pepper strips to sauce, heat for a few minutesYou may also add a little red wineFor a milder flavor, add cream | |
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