Admin
Admin
Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24
 | | Subject: Mousseline Sauce Sat Nov 08, 2008 9:05 pm | |
| Mousseline Sauce 2 tbsp white wine vinegar1 tbsp water1 tbsp freshly squeezed lemon juice3 egg yolks1/2 cup butter, meltedDash salt and pepper In a saucepan or in top of a double boiler, combine vinegar, water and lemon juicePlace over hot, not boiling, waterWhisk to combineAdd egg yolks, one at a time, beating constantlyGradually add butterCook until thickened, beating all the timeRemove from heatAdd salt and pepper Add 1/2 cup cold whipped cream to warm hollandaise sauceAdd fresh lemon juice, salt and pepper to taste This is good with poached eggs and steamed vegetables and poached fish | |
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