Admin
Admin
Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24
 | | Subject: Hollandaise Sauce Sat Nov 08, 2008 9:07 pm | |
| Hollandaise Sauce
4 egg yolks1 cup butterJuice of one lemon1/4 teaspoon saltPepper1/2 cup water Cream the butter and add egg yolks one at a timeStir wellAdd the juice of lemon and seasoningJust before serving, stir in the hot water and cook until thick in a double boiler | |
|
Admin
Admin
Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24
| | Subject: Re: Hollandaise Sauce Sat Nov 08, 2008 9:07 pm | |
| Hollandaise Sauce 2 tbsp white wine vinegar1 tbsp water1 tbsp freshly squeezed lemon juice3 egg yolks1/2 cup butter, meltedDash salt and pepper In a saucepan or in top of a double boiler, combine vinegar, water and lemon juicePlace over hot, not boiling, waterWhisk to combineAdd egg yolks, one at a time, beating constantlyGradually add butterCook until thickened, beating all the timeRemove from heatAdd salt and pepper | |
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