Admin
Admin
Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24
 | | Subject: Caper Sauce Sat Nov 08, 2008 9:13 pm | |
| Caper Sauce
Drain the brine from 1/4 cup capers and heat them in the drawn butter sauce for a few minutes before serving Drawn Butter Sauce
2 tbsp butter
1-1/2 tbsp flour
1 cup boiling water
1/4 tsp salt
Few grains cayenne pepper
1 tbsp butter
Melt the fat in the saucepan or in the top of a double boiler
Stir in the flour and cook for several minutes
Add gradually and stirring constantly 1 cup boiling water, cooking until thickened and add seasonings
Add the extra tablespoon of butter to the cooked sauce shortly before serving
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