Banana Java Cake
1 pkg caramel flavor cake mix
2 eggs
1/2 cup water
1 tbsp honey
2 tsp dry instant coffee
1 cup mashed banana
Dissolve honey and dry coffee in water
Mix all ingredients in large mixer bowl
Blend until moistened
Beat 2 minutes at medium speed or 300 vigorous hand strokes
Bake 30 to 35 minutes at 350
Cool
Frost with banana butter cream frosting
May be baked in 2-8'layer pans, round
Or 2-9' square pans
Line pans with paper, grease and flour
Optional: Substitute 1 tbsp rum flavor extract for the honey and powdered coffee
Banana Butter Cream Frosting
1/2 cup mashed banana
1/2 tsp lemon juice
1/8 tsp salt
1/4 cup butter
3-1/2 cups sifted confectioner’s sugar
Cream butter with salt
Combine banana and lemon juice
Add alternately to butter with confectioner’s sugar
Beat until fluffy
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