Overnight Macaroons

Subject: Overnight Macaroons Mon Nov 10, 2008 1:46 pm

Overnight Macaroons

4 c quick-cooking rolled oats

2 c brown sugar, firmly packed

1 c salad oil

2 eggs, beaten

1 tsp salt

1 tsp almond extract

Combine rolled oats, brown sugar and salad oil in large mixing bowl,

Mix well

Cover and let stand overnight

In the morning blend eggs, salt and almond extract into oat mixture

Let stand 5 minutes

Drop on greased baking sheet

Bake in slow oven 325F for 15 minutes

Makes 4 dozen