Gingerbread Men Made with Pudding

Subject: Gingerbread Men Made with Pudding Mon Nov 10, 2008 2:07 pm

GingerBread Men Made with Pudding

1 pkg (6 serving size) Jell-O Butterscotch Pudding and Pie filling

3/4 cup butter

3/4 cup firmly packed brown sugar

1 egg

2-1/4 cups all-purpose flour

1 tsp baking soda

1 tablespoon ground ginger

1-1/2 tsp Ground Cinnamon

Cream pudding and pie filling mix with butter and sugar. Add egg and blend well

Combine flour, baking soda, ginger and cinnamon, blend into pudding mixture. Chill dough until firm, about 1 hour

Roll on a floured board to about 1/4 inch thickness and cut with cookie cutter

Place on greased baking sheets; use a straw to make a hole in the top of the cookie for hanging on the tree

Bake at 350F for 10 to 12 minutes remove from oven and cool on wire rack

Decorate as desired

Makes 16 to 18 gingerbread cookies