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Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24
 | | Subject: Crispy Norwegian Bows Mon Nov 10, 2008 2:44 pm | |
| Crispy Norwegian Bows 3 egg yolks3 tbsp sugar3 tbsp heavy whipping cream1/2 tsp ground cardamom1 to 1-1/4 cups all purpose flour Oil for deep fat fryingConfectioners Sugar In a large mixing bowl, beat egg yolks and sugar until light and lemon coloredAdd cream and cardamom, mix wellGradually add flour until dough is firm enough to roll On a lightly floured surface, roll into a 15inch squareUsing a pastry wheel or knife, cut into 15inch x 1-1/2inch strips, cut diagonally at 2-1/2 in intervalsIn the center of each diamond, make a 1 inch slit, pull one end through slit In an electric skillet or deep fat fryer, heat oil to 375FFry bows, a few at a timeFor 20 to 40 seconds or until golden brown on both sidesDrain on paper towelsDust with confectioner’s sugarYield 4 dozen | |
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