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Number of posts : 4171 Age : 65 Location : Texas Registration date : 2008-10-24
| Subject: Cherries Jubilee Mon Nov 10, 2008 6:05 pm | |
| Cherries Jubilee Set aside to drain thoroughly, reserving syrup, the contents of 1 can pitted dark, sweet cherries (about 1-1/2 cups, drained) Put the reserved cherry syrup into the a pan over direct heatStirring occasionally, bring syrup to boilingBoil about 10 minutes, or until slightly thickerMix in the drained cherriesSet over the pan of simmering water until cherries are thoroughly heatedWith spoon, gently move cherries in pan occasionallyWhen ready to serve, spoon into chilled serving dishes1 qt vanilla ice creamHeat thoroughly in a small saucepan2/3 cup brandyWhen thoroughly heated, ignite brandy with a match and pour over the cherriesImmediately spoon flaming cherries over ice cream and serve while still flaming6 to 8 servings | |
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