Pumpkin Ribbon Pie

Subject: Pumpkin Ribbon Pie Mon Nov 10, 2008 7:41 pm

Pumpkin Ribbon Pie:

5 c. corn chex cereal, crushed down to 1 1/4 cup...

1/3 c. firmly packed brown sugar..

1/4 tsp. ginger..

1/4 tsp. nutmeg...

6 T. margarine, melted..

1 c. canned pumpkin...

1 c. sugar..

1/2 tsp. cinnamon..

1/2 tsp. nutmeg..

1/4 tsp. salt..

1 tsp. vanilla..

1 c. whipping cream, whipped..

1 1/2 c. vanilla ice cream slightly softened...

Preheat oven to 300 degrees...grease 10" pie plate.. Combine cereal crumbs, brown sugar, 1/4 tsp. ginger, and 1/4 tsp. nutmeg. Add margarine. Mix thoroughly. Press evenly into bottom and up sides of pie plate. Bake 10 mins. Cool completely.

Combine pumpkin, sugar, salt, cinnamon, nutmeg, 1/4 tsp. ginger, and vanilla. Fold in whipped cream. Evenly cover bottom of cooled pie crust with ice cream. Spoon pumpkin filling on top.. Cover with foil and freeze 6 hrs...over night is best.

Makes 1 10" pie..