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 Black-Walnut Pumpkin Pie

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PostSubject: Black-Walnut Pumpkin Pie   Black-Walnut Pumpkin Pie EmptyMon Nov 10, 2008 7:43 pm

Black-Walnut Pumpkin Pie




1 1/2 cups cooked or canned pumpkin

1 1/2 cups milk

2 eggs, beaten

1 cup honey

1/4 teaspoon salt

1/4 teaspoon ginger

1/4 teaspoon nutmeg

1 teaspoon cinnamon

1/2 cup chopped black walnuts

9 inch umbaked pie crust with high sides



Combine pumpkin, milk and eggs. Stir in honey, salt, spices and black walnuts

Pour into pie crust and bake in very hot oven 450F. For 10 minutes

Turn heat down to moderate oven 350F. And bake until filling is firm in center about 40 minutes

Top with sweetened whipped cream.
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