Grape Meringue Pie

Subject: Grape Meringue Pie Mon Nov 10, 2008 7:52 pm

Grape Meringue Pie

Meringue

2 egg whites

2 tbsp powdered sugar

1/4 tsp vanilla

Filling

4 cups blue grapes, making 3 cups skins and 1 cup pulp

2 egg yolks

1 cup sugar

2 tbsp flour

Dash of ground cloves if desired

Separate grape skins from pulp

Place pulp in to of double boiler and steam 20 minutes

Then press through coarse sieve

Separate eggs

Add unbeaten yolks with sifted dry ingredients to pulp and skins and mix well

Line pie plate with crust and turn in grape mixture

Bake at 400F for 10 minutes

Then reduce heat 350F and finish baking

Cover with meringue and brown.