Candy Bar Pie

Subject: Candy Bar Pie Mon Nov 10, 2008 8:10 pm

Candy bar Pie

6 1 to 1.5oz bars milk chocolate with almonds, chopped

15 large marshmallows or 1-1/2 cups tiny marshmallows

1/2 cup milk

1 cup whipping cream

1/2 tsp vanilla

1 Walnut pie crust

Whipped cream (optional)

Coarsely chopped milk chocolate bars with almonds (optional)

For filling, in a medium saucepan

Combine the 6 candy bars, marshmallows, and milk, heat and stir over medium-low heat till chocolate is melted

Remove from heat, cool to room temperature

Chill a large mixing bowl and beaters

In the chilled bowl beat whipping cream and vanilla with an electric mixer on medium speed till soft peaks form (tips curl)

Fold whipped cream into cooled chocolate mixture

Spoon chocolate mixture into Pie Crust

Freeze about 5 hours or till firm

Remove from the freezer about 10 minutes before serving

If desired, garnish with additional whipped cream and chopped chocolate

Makes 8 servings

Walnut Crust

In a medium mixing bowl combine 1-1/2 cups coarsely ground walnuts (6oz), 3 tbsp melted margarine or butter, and 2 tbsps sugar

Press nut mixture firmly onto bottom and up sides of a 9 inch pie plate

Bake in a 325 oven for about 10 minutes or till edge is golden

Cool on a wire rack

To make ahead: Make and freeze the pie up to 2 months before serving