Yummy Creamed Corn

Subject: Yummy Creamed Corn Mon Nov 10, 2008 9:19 pm

Yummy Creamed Corn

2-3 tbsp KC Masterpiece Hot n' Spicy Barbecue Sauce

2 pkgs (10oz each) frozen corn kernels

1 cup milk or half n half

3 tbsp jarred, roasted red pepper, diced

2 tsp jalapeno pepper, minced (optional)

2 tbs fresh cilantro or parsley, chopped

Heat corn and milk in a saucepan over medium heat about 10 minutes

Transfer half the mixture to a food processor (or blender) blend until almost smooth and return to saucepan

Stir in red pepper, jalapeno, if desired, and KC Masterpiece Hot n Spicy Barbecue Sauce

Cook over medium low heat about 10 minutes or until corn is tender, stir in cilantro