Rice Torta

Subject: Rice Torta Mon Nov 10, 2008 9:34 pm

Rice Torta

2 cups rice

4 cups water

1-1/2 to 2 tsp salt or herb salt

2 eggs

1-1/4 cups parmesan cheese

Olive oil

Fresh herbs, for garnish

Rinse rice well

In a saucepan, bring water to a boil. Add salt and rice

Cook, covered, until rice is almost done, just until water is absorbed. Follow pkg directions

Let rice cool in large bowl

Add eggs and mix well

Brush bottom of a 9 x 11 inch baking pan with olive oil

Spread rice mixture evenly in pan to 1/2 inch thickness

Bake at 350 for 40 to 45 minutes until edges are browned

Cut into squares

Garnish with sprigs of fresh herbs

Calories 163 per serving

carbs 25g