Onion Pudding
10 to 12 servings
Prep: 30 minutes
Bake: 20 minutes
View Nutrition Facts
Ingredients
· 2 medium onions, cut into 8 wedges each, root end attached
· 1 Tbsp. olive oil
· 3 Tbsp. butter
· 1 clove garlic, minced
· 3 eggs
· 1-1/2 cups milk
· 1/3 cup all-purpose flour
· 4 oz. white cheddar cheese, shredded
· 1 Tbsp. snipped fresh sage
Directions
1. Preheat oven to 400F. In a large skillet cook onions in hot oil 5 minutes over low heat; season with salt and pepper. Add 2 tablespoons of the butter and garlic; cook 8 minutes more or until onions are tender. Remove from heat; set aside. 2. Grease 10 to 12 (5- to 7-ounce) baking dishes with the remaining butter. In bowl, combine eggs and milk; whisk in flour. Add cheese and the snipped sage; combine. Spoon onion in dishes; pour egg mixture over. Bake 20 to 25 minutes or until puffed and golden. Remove; let stand 10 minutes. Serve warm with fresh sage leaves.
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