Mashed Potato Layer Bake
4 large white potatoes, peeled, chopped and cooked
2 large sweet potatoes, peeled, chopped and cooked
1 tub (8oz) Chive and Onion Cream Cheese Spread, divided
1/2 cup Sour Cream, divided
1/4 tsp each salt and black pepper
1/4 cup Grated Parmesan Cheese, divided
1/4 cup Shredded Cheddar Cheese, divided
Preheat Oven to 375F
Boil potatoes separately
Place white and sweet potatoes in separate bowls.
Add half each of the cream cheese and sour cream to the potatoes in each bowl; Season with salt and pepper.
Mash with potato masher or fork until creamy
Stir half of the parmesan cheese into bowl of white potatoes.
Stir half of the cheddar cheese into bowl of sweet potatoes.
Alternately layer half each of the white potato mixture and sweet potato mixture in
2- qt clear glass casserole dish
Repeat layers
Bake 15 min
Sprinkle with remaining cheeses; Continue baking 5 min or until cheeses are melted
Makes 14 servings 1/2 cup each
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