Jello Cranberry Relish
2 1/2 cups orange juice
1 tsp ground cinnamon
1/4 tsp ground cloves
1 pkg (4serving) Jell-O brand cranberry flavor gelatin
1 cup finely chopped mixed dried fruit (apricots, raisins, dates)
1 cup chopped Walnuts, toasted
1 tbsp grated orange or lemon peel (optional)
Mix juice, cinnamon and cloves in medium saucepan. Bring to a boil on medium high heat
Add to dry gelatin in large bowl; Stir at least 2 min. until gelatin is completely dissolved.
Refrigerate about 1 1/2 hr. or until thickened (spoon drawn through leaves an impression)
Spoon fruit mixture into 1 qt serving bowl.
Serve with cooked chicken, Turkey or pork.
Or serve as a dessert sauce spooned over Ice Cream or pound cake slices
Makes 6 servings about 1/2 cup each