Harvest Zucchini Pie

Subject: Harvest Zucchini Pie Mon Nov 10, 2008 9:49 pm

Harvest Zucchini Pie

This is actually a crust less Quiche

4 cups peeled, chopped zucchini

1 small onion, finely chopped

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon coarsely chopped fresh basil

1/4 teaspoon nutmeg

2 eggs, beaten

1 cup homemade or prepared croutons

Preheat oven to 350 degrees, grease 9 inch pie plate

Combine zucchini, onion, salt, pepper, basil, nutmeg and eggs

Press into prepared pie plate. Scatter croutons across top

Bake for 12 minutes, or until done

To serve, cut into wedges. Serve hot or at room temperature

Serves 8