Fried Rice

Subject: Fried Rice Mon Nov 10, 2008 9:52 pm

Fried Rice

1/2 lb bacon cut in 1/4 inch pieces

3 eggs, beaten

1 tbsp water

4 tbsp vegetable oil

1-1/3 cups raw long grain white rice, cooked

4 tbsp soy sauce

1/2 tsp salt

1/2 cup green onions cut in 1/4 inch pieces

Cut bacon into pieces, then fry, drain and keep warm

Beat eggs until whites and yolks are well mixed, adding 1 tblsp water while beating

Using 1 tbsp vegetable oil in skillet, add beaten eggs and slowly fry in large pancake size, leaving flat

Remove to plate and when cooled, slice into strips, 1/2 by 4 inches

Set aside

Heat 3 tbsp vegetable oil in clean skillet or wok and add the cold rice

Over high heat, coat rice with oil before blending in soy sauce and salt

Add green onions, egg strips, bacon and mix thoroughly

Note all components of this recipe can be prepared ahead, heated and assembled before serving

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