Green Bean Casserole

Subject: Green Bean Casserole Mon Nov 10, 2008 9:53 pm

Green Bean Casserole

2 cans (10 ¾ oz each) Campbell’s cream of mushroom soup

1 cup milk

2 tsp soy sauce

¼ tsp ground black pepper

8 cups cooked cut green beans

2 2/3 cups French’s French fried onions

Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3 quart casserole

Bake at 350 for 25 minutes or until hot

Stir

Top with remaining onions

Bake for 5 minutes more

Makes 12 servings

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